dewshi:

mathdegree-striptease:

megatrcn:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Irish-Canadian Recipes:

Boil ingredients until overcooked before even thinking of cooking with them. Add Hamburger Helper™.

finnish recipes:

add a teaspoon of Pirkka™ extremely fancy oil to your Pirkka™ extremely fancy mixture. season with Pirkka™ very fine sea and herb salt and enjoy your Pirkka™ potato garlic omelet quiche



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    korean recipes: scallions. lots and lots of scallions. also garlic, fish, seaweed, and vegetables. and broth is amazing....
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